The Fellowship of the Rhône Wine Aromas…
To celebrate spring – and the wines of the Côtes du Rhône (& Villages) – I had the pleasure of inviting a small group of sommelier friends for a Wine Walk & Talk in...
Tagged: aromas
To Be or Not to Be: Wine Faults – Part One
When I write about wine aromas and flavours, I tend to focus on the positive ones: the appetising compounds in wine, which bring us pleasure and make us take another sip. But wine, like...
How to Become a Better Wine Taster: Training Your Nose
In the countless wine tastings, courses and classes of the past decade, I’ve had the pleasure of observing wine tasters of all walks of life. And they roughly fall in one of two categories:...
