I mentioned it last month among the wine trends for 2020: many established wine regions are undergoing significant transformations. This includes Bordeaux, old love of experienced wine aficionados, yet often vilified and avoided by...
I adore cheese. And wine, obviously. And food & wine more than anything. As a result I tend to be quite outspoken about cheese and wine pairings – more specifically about the widespread fallacy...
April is a fantastic month for those of us who are professionally involved with champagne. It’s when the Printemps des Champagnes takes place in Reims, where more than 20 winemakers’ associations present their wines...
Trying to predict the future is tricky business. Yet during the holiday season, mesmerised by the twinkling lights and the heady floral scent of our lemon tree (wintering in our living room as a...
It’s been over 25 years since I bought my first scruffy book about herbs in a dusty second-hand bookstore in my hometown Ghent, and I had no idea it would eventually lead me to...
