For seasoned wine lovers, a restaurant’s wine list is at least as important as the menu itself. Unfortunately this is also what many restaurant reviews just glance over, adhering to the philosophy that the...
‘Champagne: a wine to keep your smile, or to win it back’ It was announced a while ago: Séverine Frerson, until then adjunct cellar master alongside the celebrated Régis Camus, has been appointed the...
The wines of Luberon are less well known than those of many other regions from the Southern Rhône, such as Châteauneuf-du-Pape, Gigondas or Tavel. Therefore when I recently got the chance to discover the gastronomic...
Italy is not just an unforgettable holiday destination but also a stunning wine country, with plenty of treasures waiting to be discovered in each of its 20 wine regions. One of its top performers...
Our professional association of Sommeliers-Conseil celebrated the new year with a tasting of AOP Picpoul de Pinet – the Languedoc’s largest white wine appellation, in which white wines are made from the ancient grape variety Piquepoul Blanc. Picpoul’s...
With about a month to go until the holidays, and the Belgian weather turning grey, wet and chilly, I am ready to dance with the Spirit of the Season – that elusive wraith which brings...
It is no secret that the French Jura is one of my favourite wine regions. I have a preference for cool-climate wines with finesse, balance, vibrant acidity and a personality of their own, and on all...
