In this series, I select duos of Belgian wines to match a particular asparagus dish. My not-so-secret intent is to on the one hand showcase delicious wines from our little wine country, and hopefully provide some inspiration for your own quest for the holy asparagus grail: those divine combinations of wine and the ‘white gold’. Battle #4: Monovarietal vs. Blend.
In this series, each time we choose two Belgian wines to go with a classic asparagus dish. Battle #3: Chardonnay and the Pinot family.
Women and Wine Last month I went on a wine trip themed ‘Women and Wine’. Eleven of us, all female wine bloggers and journalists from Europe, North America, China and Japan, visited a range...