The Fellowship of the Rhône Wine Aromas…
To celebrate spring – and the wines of the Côtes du Rhône (& Villages) – I had the pleasure of inviting a small group of sommelier friends for a Wine Walk & Talk in...
Tagged: wine and food
An Appetite for Wine: Copa Jerez Pairing Dinner at Restaurant Paul de Pierre, Maarkedal, Belgium
Last November, Belgian sommelier Paul-Henri Cuvelier and chef Fabian Bail of restaurant Paul de Pierre in Maarkedal, attained a smashing victory at the prestigious Copa Jerez in Spain, an international competition dedicated to high-end...
